Tonight I cooked up an East Indian feast. I used my "go to" naan bread and tikka marinade recipes from my Curry Bible cookbook then also tried out a new potato curry recipe that I found online. It was really very delicious and although the recipe seemed rather complicated I have to say it was worthwhile following. Try it for yourself by following this link.
http://www.ecurry.com/blog/indian/curries/gravies/dum-aloo-potatoes-simmered-in-spices-coconut-milk/
No photos as we devoured it all right away sorry.
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