Monday, April 22, 2013

Sugar Shack Update

On Friday we stopped for a late lunch at the Sugar Shack in 70 Mile House. We shared a Montreal Smoked Meat Poutine which was delicious. I didn't take photos because we ate most of it straight off without stopping for breath so I will do my best to describe the dish in all it's awesomeness.

The fries were thick hand cut ones with the skins still on and cooked to crispy perfection. The meat was super tender and incredibly flavourful (they also do Smoked Meat sandwiches which I think will be our next try). The cheese curds were proper stringy ones and the gravy was "off the hook" crazy tasty with green peppercorns and other delicious, complex flavours. Seriously it is like something you would expect to get on your steak at a fancy restaurant.

The owners are super friendly and welcoming so do yourself a huge favour and stop there next time you are in the Cariboo.

Check out their website
http://www.thesugarshack.sfobc.com/

And "like" them on Facebook
https://www.facebook.com/pages/The-Sugar-Shack/639159372766434

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